Chingri Do Pyaaza Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder, salt, and lemon juice.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and spices. Cook until fragrant.
• STEP 4.Add marinated prawns and cook until they turn pink and are cooked through.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating.
• Adjust the spice level according to your preference.
• You can add a splash of coconut milk for a creamy variation.

Storage and Serving

• Chingri Do Pyaaza is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.