Chinese Tofu Curry Recipe

Cooking Directions

• STEP 1.Start by draining the tofu and pressing it to remove excess moisture. Cut the tofu into cubes.
• STEP 2.Heat oil in a large pan and fry the tofu cubes until they are golden brown and crispy. Remove from the pan and set aside.
• STEP 3.In the same pan, add chopped onions, garlic, and ginger. Sauté until the onions are translucent and fragrant.
• STEP 4.Add the curry powder, turmeric, cumin, coriander, and chili flakes to the pan. Stir well to coat the onions and spices.
• STEP 5.Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer and let it cook for about 10 minutes.
• STEP 6.Add the fried tofu cubes back into the pan, along with your choice of vegetables like bell peppers, carrots, and peas.
• STEP 7.Cover the pan and let the curry simmer for another 10-15 minutes, or until the vegetables are tender.
• STEP 8.Season with salt and pepper to taste. Serve the Chinese Tofu Curry hot with steamed rice or naan bread.
• STEP 9.Cooking Tips: For extra flavor, marinate the tofu cubes in soy sauce and sesame oil before frying. You can also add a squeeze of lime juice or a sprinkle of fresh cilantro before serving.
• STEP 10.Storage and Serving: Leftover Chinese Tofu Curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Cooking Tips

• For extra flavor, marinate the tofu cubes in soy sauce and sesame oil before frying.
• You can also add a squeeze of lime juice or a sprinkle of fresh cilantro before serving.

Storage and Serving

• Leftover Chinese Tofu Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.