Name: Chinese Tofu Bhurji Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

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Egg bhurji or paneer bhurji are the most common dishes we have heard of. This time i decided to make this dish with a different ingredient and a fusion blend of indian and chinese spices. So this is my chinese tofu bhurji.

How to make Chinese Tofu Bhurji Recipe

Dr. Faraah Khan

Crawler

Chinese

<p>Egg bhurji or paneer bhurji are the most common dishes we have heard of. This time i decided to make this dish with a different ingredient and a fusion blend of indian and chinese spices. So this is my chinese tofu bhurji.</p>

Tofu grated

garlic cloves, minced

ginger minced

green chilli, slit

bulbs of spring onion, finely chopped

medium tomato, finely chopped

small capsicum, finely chopped

Salt

sesame oil

Kashmiri red chilli powder

turmeric powder

coriander powder

schezwan chutney

dark soy sauce

honey

fresh cream

Heat 1 tbsp sesame oil. Add minced garlic & ginger. Saute for 30 seconds.

step 1

Add 2 chopped spring onion bulbs & slit 1 green chilli. Saute till onion is transluscent.

step 2

Add chopped 1 medium tomato & 1 small capsicum. Saute for 1 minute.

step 3

1 tsp coriander powder 1/4 tsp turmeric 1 tsp kashmiri red chilli powder. Saute one minute.

step 4

Add 200grams grated tofu. Cook for 3-4 minutes.

step 5

Add 2 tbsp schezwan chutney & 1 tsp dark soy sauce. Mix and cook for 2 minutes.

step 6

Adjust salt as per taste. Also add 2 tbsp fresh cream & 1 tbsp honey.

step 7

step 8

Better Butter