Chinese Cucumber Salad Recipe
Recipe By The Spruce Eats
Traditionally, chinese cucumber salad is made by heating cucumbers in a spicy mixture of sesame oil, chili peppers, and szechuan peppercorns. In this quick-and-easy recipe for cucumber salad, cucumbers are tossed in a red-wine vinegar and sesame oil dressing spiked with minced ginger and chili flakes. If you find the sesame flavor in this recipe a little too strong, reduce it to 1 teaspoon.
4.6
23 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Cucumber Salad Recipe
- 0.31 pound 5 pickling cucumbers
- 1/2 teaspoon Salt
- 3/4 tablespoon Red wine vinegar
- 1/4 tablespoon Light chinese soy sauce
- 0.38 teaspoon Asian sesame oil
- 0.63 tablespoon Brown sugar
- 1/4 teaspoon Minced fresh ginger root
Nutrition
value
value
63
calories per serving
3 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats