Chinese Spicy Soup Recipe

Recipe By Slurrp

A spicy soup made from chicken broth and flavoured with garlic chilli sauce.an easy and simple soup recipe known for its spice and sourness taste. it is fast food or a street food recipe served as appetizer or starter just before an indo chinese or north indian meal. generally, it is made with diced vegetables and indo chinese sauces and a fried noodles topping, but can also be made with a choice of meat.

4.8
19 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Chinese Spicy Soup Recipe

Directions : Chinese Spicy Soup Recipe

Nutrition
value
1352
calories per serving
87 g Fat118 g Protein31 g Carbs13 g FiberOther

Current Totals

  • 87 g Fat
  • 118 g Protein
  • 31 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    118 g
  • Fiber
    13 g

Fats

  • Fat
    87 g

Vitamins & Minerals

  • Calcium
    401 mg
  • Iron
    13 mg
  • Vitamin A
    936 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    36 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    278 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    244 mg
  • Manganese
    5 mg
  • Phosphorus
    1281 mg
  • Selenium
    115 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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