Spicy Chinese Spareribs Recipe
Recipe By The Spruce Eats
Five-spice powder and sesame oil come together over these spareribs to make a delicious and spicy chinese meal.
4.3
16 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chinese Spareribs Recipe
- 3/4 pound Spareribs
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Chinese rice wine or dry sherry
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Five Spice Powder
- 1/4 teaspoon Freshly ground black or white pepper, as desired
- 1/4 Clove Garlic, Minced
Nutrition
value
value
88
calories per serving
2 g Fat3 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium209mg
- Iron11mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats