Chinese Spiced Plum Duck With Steamed Choy Sum Recipe

Ingredients For Chinese Spiced Plum Duck With Steamed Choy Sum Recipe

• 2 tablespoon Plum sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 Garlic Clove, Crushed
• 2 teaspoon Chinese Five Spice
• 1 teaspoon Ground star anise
• 500 milliliter Boiling water
• 2 Massel chicken style stock cubes, crumbled
• 1 Duck, neck removed
• 2 Garlic cloves, peeled, extra
• 3 centimeter Pieces fresh ginger, sliced
• Salt and freshly ground black pepper
• 2 bunch Choy sum, ends trimmed, washed
• 1 tablespoon Soy sauce, extra