Chinese Sausage With Snow Peas Recipe

Name: Chinese Sausage With Snow Peas Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Sweet crunchy snow peas stir fried with garlic and chillies and tossed with sausage to make a delicious combination.Snow Peas with Chinese Sausage (known as lop cheung in Cantonese, or sometimes spelled lap cheong) is a flavorful way to use spring and summer snow peas. It’s the kind of Chinese home cooking that isn’t fussy. It’s just fast, easy, and tasty.

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Non Vegdiet

ingredients serve

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Ingredients For Chinese Sausage With Snow Peas Recipe

0.5 pound Snow peas
0.5 pound Sausage
4 Garlic chopped and crushed cloves Nos
2 Ginger thinly shredded slices
2 Red hot chilies sliced Nos
2 piece Scallion, white part
0.25 teaspoon Salt
As required White pepper powder
1 tablespoon Soy sauce

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Directions : Chinese Sausage With Snow Peas Recipe

STEP 1.1 wash and string ½ lb snow peas.

STEP 2.1 cut ½ lb cantonese sausage into ¼ inch slices.

STEP 3.2 heat the wok and add little oil to lubricate the wok and then add the sausage.

STEP 4.3 if using a non stick oil then no oil needs to be added. The sausage will render some fat into the wok.

STEP 5.4 stir fry on medium heat for 2 to3 minutes till the sausage turns translucent. Take it out of the wok.

STEP 6.5 add a little more oil to the same wok and 4 to 5 chopped and crushed cloves of garlic. Do not mince to avoid burning. Add 2 slices of ginger thinly shredded, 2 red hot chillies sliced, 2 pieces of the white part of the scallion and ½ lb cleaned snow peas.

STEP 7.6 stir fry on medium heat till the snow peas are soft and most of the snow peas get black char marks.

STEP 8.7 then add ¼ tsp salt, some white pepper powder and 1 tbsp soy sauce. Mix well so ensure that the vegetables absorb the seasoning.

STEP 9.8 add the fried sausage back to the wok and toss together. Turn off the what.

STEP 10.9 serve hot with white rice.

Nutrition
value

497

calories per serving

25 g Fat25 g Protein43 g Carbs20 g FiberOther

Current Totals

25 g Fat
25 g Protein
43 g Carbs
20 g Fiber

MacroNutrients

Carbs
43 g
Protein
25 g
Fiber
20 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
155 mg
Iron
5 mg
Vitamin A
301 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
10 mg
Phosphorus
156 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.