Seasoned with chili powder, salt, and other spices, szechuan preserved vegetable adds a distinct flavor to this recipe for chinese green beans with ground pork. It is available in cans in asian markets.
Ingredients For Chinese Green Beans With Pork Recipe
1 pound Green Beans
0.5 cup Ground Pork
1 pinch Salt
1 pinch Black pepper
0.5 teaspoon Corn starch
1 tablespoon Dark soy sauce
0.5 teaspoon Granulated sugar
2 tablespoon Chicken Broth
4 tablespoon Vegetable Oil
1 tablespoon Ginger
1 teaspoon Sherry
1 ounce Chopped szechuan preserved vegetable
1 Shallot
Nutrition value
334
calories per serving
32 g Fat9 g Protein2 g Carbs< 1 g FiberOther
Current Totals
32 g Fat
9 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
9 g
Fiber
1 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment