Sauteed Chinese Long Beans Recipe

Recipe By What’s Cooking America

4.6
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Sauteed Chinese Long Beans
plan
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ingredients serve

Ingredients for Sauteed Chinese Long Beans Recipe

  • 4 ounce Chinese long beans, fresh
  • 1/2 tablespoon Scant olive oil
  • 1/2 Garlic clove, thinly sliced
  • 0.13 cup Chicken Stock
  • 0.13 teaspoon Dried thyme or 1/8 teaspoon fresh thyme
  • As required Coarse salt or sea salt and freshly ground pepper
  • As required Lemon juice freshly squeezed
Nutrition
value
101
calories per serving
10 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America