Chinese fried rice is a comfort food and perfect way to include vegetables in your diet. Especially this restaurant style recipe is full of flavours and nutrition and is just perfect for any party or even for kids.
Ingredients For Chinese fried rice restaurant style Recipe
1 tablespoon celery finely chopped
1 teaspoon garlic cloves finely chopped
1 cup spring onions whites chopped
0.5 cup french beans finely chopped
0.5 cup capsicum finely chopped
0.5 cup carrot finely chopped
0.5 cup cabbage shredded
2 teaspoon Soy Sauce
1 teaspoon white vinegar
1 teaspoon salt or to taste
0.5 teaspoon freshly ground black pepper powder
1 cup chopped spring onion greens
1 tablespoon Oil
1 cup Basmati short grain rice
0.5 teaspoon Salt
3 cup Water
For Serving
1 teaspoon chilli sauce
1 teaspoon Soy Sauce
2 tablespoon Vinegar
Nutrition value
519
calories per serving
9 g Fat14 g Protein96 g Carbs13 g FiberOther
Current Totals
9 g Fat
14 g Protein
96 g Carbs
13 g Fiber
MacroNutrients
Carbs
96 g
Protein
14 g
Fiber
13 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
243 mg
Iron
5 mg
Vitamin A
1448 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
3 mg
Phosphorus
222 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment