Chinese Five Spice Kale Chips Recipe

Ingredients For Chinese Five Spice Kale Chips Recipe

• 3 pound Fresh tomatoes
• 2 Anaheim chilies
• 2 Large onions
• 3 Garlic cloves
• 1.25 cup Apple cider vinegar
• 2 tablespoon Sugar
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground ginger
• 1 pound Chicken thighs
• 1.5 teaspoon Hot or mild chili powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Paprika
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Freshly ground black pepper
• 1 Juice lime 1
• 1 tablespoon Olive oil
• 8 Small corn tortillas
• 0.5 cup Salsa
• 0.5 cup Reduced fat shredded cheddar or mexican style cheese
• 1 cup Shredded romaine lettuce
• 0.5 cup Fat free plain yogurt or fat free sour cream
• 3 Medium tomatoes