Ingredients For Chinese Crispy Chicken Dumplings Recipe
8 No.s Chicken Drumsticks
3 Ginger cm sliced
4 Spring onions cut in halves Nos
5 Garlic cloves sliced Nos
3 tablespoon Sugar
1 teaspoon Red peppercorn
1 Star anise
4 tablespoon Dark soy sauce
2 tablespoon Chinese Five Spice Powder
As required Salt
1 Water for boiling chicken ltr
1 Oil for deep frying ltr
Directions : Chinese Crispy Chicken Dumplings Recipe
STEP 1.1in a pot place 8 chicken drumsticks, 1 star anise ,3 cm sliced ginger ,3 cloves sliced garlic, 4 spring onions cut in halves, 1 tsp red peppercorns, 2 tbsp chinese five spice powder, 3 tbsp sugar, 4 tbsp dark soy sauce and salt to taste.
STEP 2.2to this add 1 ltr water and stir the ingredients together.
STEP 3.3bring the pot to a boil for 2 minutes.
STEP 4.4cover the pot with a lid, turn the heat to medium and continue to boil for 30 minutes until the chicken is tender.
STEP 5.5then remove and drain the chicken pieces .
STEP 6.6in a wok heat 1 ltr oil till hot, add the chicken drumsticks one at a time into the hot oil.
STEP 7.7fry for 3 to 5 minutes till golden.
STEP 8.8remove from the oil and drain off the excess oil.
STEP 9.9transfer to a plate and serve hot.
Nutrition value
477
calories per serving
14 g Fat15 g Protein81 g Carbs23 g FiberOther
Current Totals
14 g Fat
15 g Protein
81 g Carbs
23 g Fiber
MacroNutrients
Carbs
81 g
Protein
15 g
Fiber
23 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
588 mg
Iron
13 mg
Vitamin A
377 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
401 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
193 mg
Manganese
11 mg
Phosphorus
302 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment