Potstickers (Chinese Dumplings) Recipe
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Fat little chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
4.2
13 Rating -
Rate
1hr 2minstotal
50minsPrep
12minsCook
1hr 2m.total
50m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potstickers (Chinese Dumplings) Recipe
- 1/5 pound Raw shrimp, peeled and deveined
- 0.80 pound Ground Beef
- 1/5 tablespoon Minced fresh ginger root
- 1/5 Shallot, minced
- 1/5 bunch Green onions, chopped
- 0.60 Leaves napa cabbage, chopped
- 0.40 tablespoon Soy sauce
- 1/5 teaspoon Asian sesame oil
- As required Salt and white pepper
- 1/5 pinch White sugar
- 1/5 Package round gyoza/potsticker wrappers
- As required Vegetable Oil
Nutrition
value
value
1044
calories per serving
65 g Fat97 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat65g
- Protein97g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein97g
- Fiber3g
Fats
- Fat65g
Vitamins & Minerals
- Calcium199mg
- Iron11mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B998mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus984mg
- Selenium82mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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