Name: Chinese Jiao Zi Dumplings Recipe
Total time: 30 min
Yield: 10
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chinese Jiao Zi Dumplings Recipe

Kitchen Nine

Crawler

Chinese

Non Vegetarian

Pescatarian

Lean beef mince

Small carrots,  finely grated

Button mushrooms,  finely diced

Eggs,  Lightly Beaten

Green onions,  finely chopped (plus extra

Serving

Piece of ginger,  finely chopped

Salt

Soy sauce

Oyster Sauce

Sesame oil

Vegetable oil

Plain flour to make wrappers

Packs pre made wonton wrappers

In a lightly oiled non-stick frying pan, cook carrot over medium heat for 1-2 minutes. Set aside in a medium bowl. In same pan cook mushrooms for 1-2 minutes and add to bowl with carrot. Cool slightly.

step 1

Meanwhile in same oiled pan, cook egg for 1-2 minutes each side to make pancake shape. Cool slightly and cut egg pancake into small pieces.

step 2

In a large bowl, combine beef mince, cooked carrot, mushroom, egg, onion, ginger, salt, soy and oyster sauces and sesame oil.

step 3

In a separate large bowl, mix flour with enough water to make a dough (slowly add water to avoid it being too wet). Divide dough into four. Lightly flour a clean bench top or chopping board and shape dough pieces into long snake shapes. Cut each into 15 little dough pieces to make 60 and roll dough pieces into round wrappers using a rolling pin (or use pre-made wonton wrappers).

step 4

Spoon a tablespoon of beef mixture into each wrapper. To make dumplings, fold and press using fingers to seal and crimp edges.

step 5

To lightly fry, heat 1 tablespoon vegetable oil in a large frying pan (with a lid) over medium heat. Add 1/4 of the dumplings and cook for 1-2 minutes until bottoms are crisp and golden. Add enough water to cover halfway up the dumplings and cover with lid. Cook until water has evaporated and dumplings are tender. Repeat process with remaining oil and dumplings.

step 6

Serve dumplings with vinegar, extra soy sauce, sesame oil, extra green onions and fresh chilli, if desired.

step 7