Chinese chilly jackfruit Recipe

Ingredients For Chinese chilly jackfruit Recipe

• 250 gram jackfruit, kathal peeled, washed and cut into slices
• oil for deep frying
• For the batter
• 0.25 cup th cornflour
• 0.25 cup th all purpose flour
• 0.5 teaspoon Soy sauce
• 1 pinch baking powder
• As required Salt
• Other ingredients
• 2 teaspoon garlic chopped
• 1 teaspoon ginger grated
• 2 teaspoon celery chopped
• 0.25 cup spring onions chopped
• 2 green chillies chopped
• 0.25 cup capsicum , sliced
• 1 teaspoon Soy Sauce
• 1 teaspoon white vinegar
• 1 tablespoon cornflour mixed with 3 tablespoons water to make a slurry
• 1 teaspoon Sugar
• 1 tablespoon Oil
• As required Salt