Chinese Chicken Curry Recipe

Ingredients For Chinese Chicken Curry Recipe

• 1 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
• 1 tablespoon Soy sauce
• 1 teaspoon Cornstarch
• 2 tablespoon Vegetable oil
• 4 Scallions, Finely Chopped
• 2 Garlic Cloves, Minced
• 1 Fresh red hot chile pepper, minced
• 1 tablespoon Finely Chopped Fresh Ginger
• 1 tablespoon Madras curry powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric
• 13.5 ounce One can coconut milk, well shaken
• 1 cup Frozen Peas, Defrosted
• 0.5 cup Bamboo shoots
• 2 tablespoon Coarsely chopped cilantro leaves