Chinese chai kueh(steamed vegetable dumplings) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, tapioca flour, and water to make a smooth dough.
• STEP 2.In a separate bowl, mix together finely chopped vegetables, soy sauce, sesame oil, and salt.
• STEP 3.Roll out the dough into small circles and place a spoonful of the vegetable filling in the center.
• STEP 4.Fold the dough over the filling and seal the edges by pinching them together.
• STEP 5.Place the dumplings in a steamer and steam for about 15-20 minutes, or until the dough is cooked through.
• STEP 6.Serve the chai kueh hot with a dipping sauce made from soy sauce, vinegar, and chili oil.
• STEP 7.Enjoy the steamed vegetable dumplings as a snack or appetizer.

Cooking Tips

• Make sure to finely chop the vegetables to ensure even cooking and easy filling.
• You can customize the filling by adding other vegetables or protein like tofu or shrimp.
• If the dough is too sticky, dust your hands and work surface with rice flour to prevent sticking.
• To prevent the dumplings from sticking to the steamer, line it with cabbage leaves or parchment paper.

Storage and Serving

• Chai kueh is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the reheated dumplings with the dipping sauce.