Nylon khaman/steamed chickpea dumplings Recipe
Recipe By Better Butter
Today i am sharing a simple nylon khaman, as per the name says these are so soft and spongy that's why the name is. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this khaman. Temper it with spices and serve it immediately and you will love it.
4.3
16 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nylon khaman/steamed chickpea dumplings Recipe
- 1/4 cup besan
- 1/4 tablespoon 1/2 semolina
- 1/2 teaspoon Sugar
- 1/4 As required tsp ginger green chili paste salt
- 0.13 teaspoon citiric acid or lime juice
- As required Salt
- 1/2 teaspoon fruit salt
- 3/4 teaspoon 1/2 oil for greasing and cooking
- 1/4 teaspoon mustard seeds
- 1/2-3/4 green chillies, slit
- 1/4 pinch hing
- 1/2-3/4 curry leaves optional
Nutrition
value
value
198
calories per serving
6 g Fat9 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter