Chinese Celery And Pork Soup With Cellophane Noodles Recipe

Name: Chinese Celery And Pork Soup With Cellophane Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Chinese Celery and Pork Soup with Cellophane Noodles is a comforting and nutritious dish. This soup features tender pork slices, crunchy Chinese celery, and translucent cellophane noodles in a flavorful broth. The combination of ingredients creates a harmonious balance of textures and flavors. It is a simple yet satisfying soup that can be enjoyed as a light meal or as part of a larger Chinese feast.

4.7

27 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Chinese Celery And Pork Soup With Cellophane Noodles Recipe

4 cup Chicken Broth
200 gram Pork, Thinly Sliced
100 gram Cellophane Noodles
2 cup Chinese Celery, Chopped
2 tablespoon Soy Sauce
As required Salt And Pepper To Taste

Directions : Chinese Celery And Pork Soup With Cellophane Noodles Recipe

Cooking Directions

STEP 1.In a pot, bring chicken broth to a boil.
STEP 2.Add sliced pork and cook until no longer pink.
STEP 3.Add cellophane noodles and cook until tender.
STEP 4.Stir in Chinese celery and cook for a few more minutes.
STEP 5.Season with soy sauce, salt, and pepper to taste.
STEP 6.Serve hot and enjoy!

Cooking Tips

For extra flavor, you can add minced garlic and ginger to the soup.
If you prefer a spicier soup, you can add a dash of chili oil or chili flakes.
Feel free to add other vegetables like carrots or mushrooms for added nutrition and variety.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop or in the microwave before serving.
Garnish with fresh cilantro or green onions for added freshness and color.

Nutrition
value

1040

calories per serving

61 g Fat69 g Protein53 g Carbs3 g FiberOther

Current Totals

61 g Fat
69 g Protein
53 g Carbs
3 g Fiber

MacroNutrients

Carbs
53 g
Protein
69 g
Fiber
3 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
122 mg
Iron
7 mg
Vitamin A
569 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
114 mg
Manganese
2 mg
Phosphorus
740 mg
Selenium
96 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.