Chinese Celery And Pork Soup With Cellophane Noodles Recipe

Cooking Directions

• STEP 1.In a pot, bring chicken broth to a boil.
• STEP 2.Add sliced pork and cook until no longer pink.
• STEP 3.Add cellophane noodles and cook until tender.
• STEP 4.Stir in Chinese celery and cook for a few more minutes.
• STEP 5.Season with soy sauce, salt, and pepper to taste.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add minced garlic and ginger to the soup.
• If you prefer a spicier soup, you can add a dash of chili oil or chili flakes.
• Feel free to add other vegetables like carrots or mushrooms for added nutrition and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or green onions for added freshness and color.