Tomato celery noodle soup Recipe
Recipe By Better Butter
After a festival, when we know we have eaten more than our fair share of rich, greasy and tasty food, we have to proactively cut down on calories and here is a tasty way to do so! this tummy filling 'tomato celery noodle soup' made in 2 tsp oil with veggies like bok choy will reinforce the confidence of eating fit and not hitting above the belt.
3.7
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato celery noodle soup Recipe
- 150 gram noodles boiled
- As required For The Soup
- 2 plump and firm tomatoes diced
- 0.13 cup celery leaves torn roughly
- 0.13 cup celery stalks chopped
- 1/2 cup bok choy /1 cup chopped normal green/purple cabbage
- 2 cup soup stock either vegetable/chicken or water
- 1 tablespoon Soy Sauce
- 1 tablespoon red chilli sauce
- 1/2 tablespoon white vinegar
- 1/4 cup chopped mushrooms
- 1.50 onions sliced
- 1 tablespoon chopped fresh garlic
- 1.50 teaspoon Salt
- 1 teaspoon pepper
- 1/2 tablespoon corn syrup/honey/sugar
Nutrition
value
value
1503
calories per serving
48 g Fat82 g Protein177 g Carbs33 g FiberOther
Current Totals
- Fat48g
- Protein82g
- Carbs177g
- Fiber33g
MacroNutrients
- Carbs177g
- Protein82g
- Fiber33g
Fats
- Fat48g
Vitamins & Minerals
- Calcium316mg
- Iron15mg
- Vitamin A4925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B63mg
- Vitamin B9264mcg
- Vitamin B120mcg
- Vitamin C161mg
- Vitamin E3mg
- Copper3mcg
- Magnesium289mg
- Manganese2mg
- Phosphorus1292mg
- Selenium86mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter