Chinese Braised Beef Shank Recipe

Cooking Directions

• STEP 1.Start by marinating the beef shank with soy sauce, ginger, garlic, and Chinese five-spice powder for at least 2 hours.
• STEP 2.Heat oil in a large pot and sear the beef shank until browned on all sides.
• STEP 3.Add in the marinating liquid, along with star anise, cinnamon, and bay leaves. Bring to a boil and then reduce the heat to low.
• STEP 4.Cover the pot and let the beef shank simmer for about 2-3 hours, or until it becomes tender.
• STEP 5.Once the beef shank is tender, remove it from the pot and let it rest for a few minutes before slicing.
• STEP 6.Strain the cooking liquid and return it to the pot. Simmer until the sauce thickens.
• STEP 7.Serve the sliced beef shank with the thickened sauce, steamed rice, and your choice of vegetables.

Cooking Tips

• For extra flavor, you can add a splash of Shaoxing wine to the marinade.
• Make sure to sear the beef shank well to develop a rich and caramelized crust.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid.

Storage and Serving

• Leftover braised beef shank can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the beef shank in a saucepan over low heat, adding a little water or broth to prevent it from drying out.
• Serve the braised beef shank with steamed rice or noodles, and garnish with chopped green onions or cilantro for added freshness.