Beer Braised Lamb Shank Recipe

Name: Beer Braised Lamb Shank Recipe
Total time: 270 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This beer braised lamb shank recipe is made with a spice rub and meat that's slowly roasted until fall off the bone tender.

4.4

17 Rating -

Rate

Non Vegdiet

4hr 30minstotal

25minsPrep

4hr 5minsCook

4hr 30m.total

25m.Prep

4hr 5m.Cook

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Ingredients for Beer Braised Lamb Shank Recipe

3/4 tablespoon Store bought or homemade chili powder
1/2 tablespoon Ground cumin
1/4 tablespoon Ground coriander
0.38 teaspoon Ground cinnamon
0.81 pound Bone in lamb shanks
As required Sea salt and freshly ground black pepper
As required Mild olive or vegetable oil for frying
0.69 cup Dark beer
0.06 cup Cider vinegar
1/2 tablespoon Tomato paste
As required Soft flour or corn tortillas warm
As required Avocado thinly sliced
As required White onion chopped
As required Lime wedges

Nutrition
value

822

calories per serving

53 g Fat68 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
53g
Protein
68g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
68g
Fiber
4g

Fats

Fat
53g

Vitamins & Minerals

Calcium
126mg
Iron
6mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
4mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
690mg
Selenium
11mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria