Slow Cooker Chinese Braised Beef Recipe
Recipe By Super Golden Bakes
This slow cooker chili recipe uses chuck steak instead of ground beef a delicious keto chili that contains no beans.
5
10 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chinese Braised Beef Recipe
- 225 gram Beef shin cut into chunky cubes
- 60 milliliter Hot beef broth or use a stock cube
- 20 milliliter Dark soy sauce
- 30 milliliter Chinese cooking wine or use dry sherry
- 3/4 tablespoon Sukrin gold or dark brown sugar
- 1/2 Onions sliced thinly
- 1.25 Garlic cloves minced
- 1/2 tablespoon Ginger paste or fresh grated ginger
- 1.25 Spring onions finely sliced
- 3/4 Star anise
- 1/4 stick Cinnamon
- 1/2 teaspoon Chinese five spice
- 0.06 teaspoon Szechuan peppercorns crushed
- 1/4 tablespoon Cornflour dissolved in a little cold water
- 1/4 Red chilli finely sliced, to serve
- As required Spring onions
- As required Fresh ginger cut into thin matchsticks
Nutrition
value
value
870
calories per serving
40 g Fat67 g Protein62 g Carbs23 g FiberOther
Current Totals
- Fat40g
- Protein67g
- Carbs62g
- Fiber23g
MacroNutrients
- Carbs62g
- Protein67g
- Fiber23g
Fats
- Fat40g
Vitamins & Minerals
- Calcium503mg
- Iron12mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium154mg
- Manganese8mg
- Phosphorus688mg
- Selenium42mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes