Chinese bhel with baked maggi noodles Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the Maggi noodles until crispy.
• STEP 2.In a pan, heat oil and sauté garlic, ginger, and green chilies.
• STEP 3.Add chopped vegetables like cabbage, capsicum, and carrots and cook until they are slightly tender.
• STEP 4.Add the baked Maggi noodles to the pan and mix well.
• STEP 5.Add soy sauce, vinegar, and chili sauce to the noodles and toss until well coated.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to bake the Maggi noodles until they are crispy to get the desired texture.
• You can add other vegetables like beans, peas, or mushrooms according to your preference.
• Adjust the amount of sauces and spices according to your taste.

Storage and Serving

• Chinese Bhel is best served immediately after preparation to enjoy the crispy texture of the noodles.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the Chinese Bhel in a pan or microwave before serving.