Chinese Beef Mince In Daikon Cups Recipe

step 1

• STEP 1.in a mixing bowl place 150 gm beef mince, add 1 cm finely chopped ginger, ½ finely diced onion, 1 tsp cooking wine, 2 tsp light soy sauce, 1 ½ tsp corn flour, 1 tsp ground white pepper, salt and mix all the ingredients together till well combined.

step 2

• STEP 1. add 1 tsp oil and mix again. Then marinate for 15 to 30 min.

step 3

• STEP 1. scoop out the centers of the daikon chunks to form bowls and fill each one with the marinated mince.

step 4

• STEP 1. arrange them in a dish and place the dish in a steamer for 20 minutes.

step 5

• STEP 1. transfer the stuffed daikon from the steamer onto a dish and retain the liquid.

step 6

• STEP 1. place the liquid from the steamed daikon into a wok and bring to a boil.

step 7

• STEP 1.add 1 tsp soy sauce, 1 tsp sugar, 10 gm oyster sauce and bring to the boil again.

step 8

• STEP 1.add the remaining corn flour and stir well till the sauce has cooked and thickened.

step 9

• STEP 1.spoon the sauce over the stuffed daikon and garnish with chopped spring onion.