Chinese Beef Hot Pot-Fondue Chinoise Recipe

Cooking Directions

• STEP 1.Prepare the broth by simmering beef bones, ginger, and spices for several hours.
• STEP 2.Slice the beef into thin pieces and arrange them on a platter with an assortment of vegetables and noodles.
• STEP 3.Heat the hot pot on the stove and add the prepared broth.
• STEP 4.Each person can then cook their desired ingredients in the hot pot, dipping them into various sauces for added flavor.
• STEP 5.Once cooked, enjoy the hot pot by dipping the ingredients in a sauce of your choice and savoring the delicious flavors.
• STEP 6.After the meal, strain the remaining broth and store it for future use.
• STEP 7.Leftover ingredients can be refrigerated and used for stir-fries or other dishes.

Cooking Tips

• For the broth, you can use a combination of beef bones and chicken bones for added flavor.
• Prepare a variety of dipping sauces, such as soy sauce, sesame oil, and chili sauce, to enhance the flavors of the cooked ingredients.
• To prevent overcooking, cook the ingredients in small batches and remove them from the hot pot once they are cooked to your desired level of doneness.

Storage and Serving

• Leftover broth can be stored in the refrigerator for up to 3 days or frozen for longer storage.
• When serving the hot pot, provide a selection of sauces and condiments for guests to customize their flavors.
• Serve the hot pot with steamed rice or noodles as a filling and satisfying meal.