Beef Fondue Rice Paper Rolls

Beef Fondue Rice Paper Rolls Recipe

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About Beef Fondue Rice Paper Rolls Recipe:

Luke uses fresh ingredients bought from the old markets to create a dish that gets everyone involved as each person rolls their own rice paper roll.

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  • 45 mins
  • 21 Ingredients
Ingredients
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Ingredients for Beef Fondue Rice Paper Rolls Recipe

  • 100 gram Fresh rice vermicelli noodles
  • 250 gram Beef sirloin fillet
  • 1/2 Butter lettuce
  • 1/2 Lebanese cucumber
  • 1/2 Small Red Onion
  • 1/2 Handful perilla leaves
  • 1/2 Handful mint leaves
  • 1/2 Handful coriander leaves
  • 50 gram Bean Sprouts
  • 10 Dried round rice paper wrappers
  • 125 milliliter White Vinegar
  • 125 milliliter Young coconut water
  • 125 milliliter Water
  • 1/2 Lemongrass stem
  • As required Pineapple and anchovy sauce
  • 1/2 tablespoon Sugar
  • 1 tablespoon Boiling water
  • 1/2 tablespoon Fermented anchovy sauce
  • 1 tablespoon Crushed fresh pineapple
  • 1/2 teaspoon Finely sliced lemongrass
  • 1/2 Garlic Clove
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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