Ground Beef Pizza Fondue Recipe
Recipe By Taste Of Home
Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. Margaret Schissler, Milwaukee, Wisconsin.
3.7
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef Pizza Fondue Recipe
- 1/10 pound Ground Beef
- 1/5 cup Chopped fresh mushrooms
- 1/5 Medium onion, chopped
- 1/5 Garlic clove, minced
- 1/5 tablespoon Cornstarch
- 0.30 teaspoon Fennel Seed
- 0.30 teaspoon Dried oregano
- 1/20 teaspoon Garlic powder
- 0.40 can Pizza Sauce
- 1/2 cup Shredded Cheddar Cheese
- 1/5 cup Shredded Part Skim Mozzarella Cheese
- 0.40 tablespoon Chopped ripe olives
- As required Breadsticks, bagel chips, baked pita chips and/or tortilla chips
Nutrition
value
value
533
calories per serving
31 g Fat42 g Protein20 g Carbs14 g FiberOther
Current Totals
- Fat31g
- Protein42g
- Carbs20g
- Fiber14g
MacroNutrients
- Carbs20g
- Protein42g
- Fiber14g
Fats
- Fat31g
Vitamins & Minerals
- Calcium870mg
- Iron6mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus856mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home