Beef Fondue With Mustard-Mayonnaise Sauce Recipe

Beef Fondue with Mustard-Mayonnaise Sauce is a classic and delicious dish that is perfect for entertaining. Tender pieces of beef are cooked in hot oil or broth and then dipped into a tangy and creamy mustard-mayonnaise sauce. The beef is cooked to perfection, resulting in juicy and flavorful bites. The sauce adds a zesty and creamy element to the dish, complementing the beef beautifully. This fondue is a fun and interactive way to enjoy a meal with friends and family.

3.9
20 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Beef Fondue With Mustard-Mayonnaise Sauce
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Ingredients for Beef Fondue With Mustard-Mayonnaise Sauce Recipe

  • 0.17 pound Beef, Cut Into Bite Sized Cubes
  • As required Salt And Pepper, To Taste
  • as per your need Oil Or Broth, For Cooking
  • 0.17 cup Mayonnaise
  • 0.33 tablespoon Dijon Mustard
  • 0.17 tablespoon Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced

Directions: Beef Fondue With Mustard-mayonnaise Sauce Recipe

Cooking Directions

  • STEP 1.Prepare the mustard-mayonnaise sauce by combining mayonnaise, Dijon mustard, lemon juice, and garlic in a bowl. Mix well and refrigerate.
  • STEP 2.Cut the beef into bite-sized cubes and season with salt and pepper.
  • STEP 3.Heat oil or broth in a fondue pot or a large pot on the stove. The oil or broth should be hot but not smoking.
  • STEP 4.Place the beef cubes on skewers and cook them in the hot oil or broth until they reach the desired doneness. This usually takes about 2-3 minutes for medium-rare.
  • STEP 5.Dip the cooked beef cubes into the mustard-mayonnaise sauce and enjoy!

Cooking Tips

  • For a healthier option, you can use vegetable broth instead of oil for cooking the beef.
  • Make sure to cut the beef into uniform-sized cubes to ensure even cooking.
  • Serve the beef fondue with a variety of dipping sauces and accompaniments like bread, vegetables, and pickles.

Storage and Serving

  • Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef in a hot skillet or microwave before serving.
  • Serve the beef fondue with fresh vegetables, crusty bread, and additional dipping sauces for a complete meal.
Nutrition
value
142
calories per serving
3 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    25g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    5mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp