Beef Fondue with Sauces Recipe
Recipe By Taste Of Home
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. Margaret Inman, Fort Pierce, Florida.
3.9
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fondue with Sauces Recipe
- As required Curry sauce
- 0.13 cup Mayonnaise
- 1/2-3/4 tablespoon Curry powder
- 1/2-3/4 tablespoon 2 milk
- 0.13 teaspoon Hot pepper sauce
- As required Mustard sauce
- 0.06 cup Mayonnaise
- 0.06 cup Dijon mustard
- 1/4 teaspoon Hot pepper sauce
- 1/4 Garlic clove, minced
- As required Onion horseradish sauce
- 0.06 cup Finely Chopped Onion
- 0.06 cup Mayonnaise
- 1/4 tablespoon Prepared horseradish
- 1/2-3/4 teaspoon Water
- 0.06 teaspoon Hot pepper sauce
- As required Fondue
- 1/4 pound Beef tenderloin, cut into 3/4 inch cubes
- 3/4-1 cup Canola oil
Nutrition
value
value
1785
calories per serving
183 g Fat26 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat183g
- Protein26g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein26g
- Fiber1g
Fats
- Fat183g
Vitamins & Minerals
- Calcium39mg
- Iron5mg
- Vitamin A319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B126mcg
- Vitamin C13mg
- Vitamin E58mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home