STEP 2.Take a bowl add green chilly ,capsicum, butter ,black pepper powder and grated cheese and mix well.
STEP 3.Toast the bread and spread the butter cheese mixture
STEP 4.Grease non stick pan with butter and place the bread slice.
STEP 5.Cover it and cook in a low flame for two mins.
STEP 6.Cheese melt on the bread now your open cheese chilly sandwich is ready to serve.
STEP 7.Cut into two pieces.
Nutrition value
202
calories per serving
11 g Fat15 g Protein10 g Carbs2 g FiberOther
Current Totals
11 g Fat
15 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
15 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
375 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
