Cheese corn sandwich Recipe

Cheese corn sandwich is a delicious and easy-to-make snack that is perfect for breakfast or evening tea. It is made by stuffing a mixture of sweet corn, cheese, and spices between two slices of bread and grilling or toasting until golden and crispy. The combination of creamy cheese and sweet corn gives this sandwich a delightful flavor and texture. Serve it hot with ketchup or chutney for a satisfying and comforting treat.

3.5
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cheese corn sandwich
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ingredients serve

Ingredients for Cheese corn sandwich Recipe

  • 1/2 cup Boiled Sweet Corn Kernels
  • 1/4 cup Grated Cheese
  • 0.13 cup Finely Chopped Onions
  • 3/4 En Chilies, Finely Chopped
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Chaat Masala
  • As required Salt To Taste
  • 2 Slices Of Bread
  • as needed Butter For Spreading

Directions: Cheese Corn Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together boiled sweet corn, grated cheese, chopped onions, green chilies, and spices.
  • STEP 2.Take two slices of bread and spread butter on one side of each slice.
  • STEP 3.Place a generous amount of the corn and cheese mixture on one slice of bread and cover it with the other slice, buttered side facing up.
  • STEP 4.Heat a griddle or sandwich maker and place the sandwich on it. Cook until the bread turns golden brown and the cheese melts.
  • STEP 5.Flip the sandwich and cook the other side until it becomes crispy and golden.
  • STEP 6.Remove from the griddle and cut the sandwich into halves or quarters.
  • STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

  • You can add other vegetables like capsicum or tomatoes to the corn and cheese mixture for added flavor and crunch.
  • To make the sandwich healthier, you can use whole wheat bread instead of white bread.
  • If you don't have a griddle or sandwich maker, you can also toast the sandwich in a pan or grill it in a preheated oven.

Storage and Serving

  • Cheese corn sandwich is best enjoyed immediately after preparation.
  • If you have any leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwich, you can toast it in a sandwich maker or heat it in a pan until the cheese melts again.
  • Serve the sandwich hot with ketchup, mint chutney, or any other dip of your choice.
Nutrition
value
32
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp