Chilli Pork And Basil Stir-Fry Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over high heat. Add garlic and chili peppers, and stir-fry for 1 minute until fragrant.
• STEP 2.Add the pork slices and stir-fry for 3-4 minutes until cooked through and slightly browned.
• STEP 3.Add soy sauce, oyster sauce, and sugar. Stir well to coat the pork.
• STEP 4.Add the fresh basil leaves and stir-fry for another minute until wilted.
• STEP 5.Remove from heat and serve the Chilli Pork and Basil Stir-Fry over steamed rice.
• STEP 6.Cooking Tips: For extra heat, you can add more chili peppers or even some chili flakes. Adjust the amount according to your preference. Make sure to slice the pork thinly for quick and even cooking.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. Serve the stir-fry with steamed rice or noodles for a complete meal.

Cooking Tips

• For extra heat, you can add more chili peppers or even some chili flakes. Adjust the amount according to your preference.
• Make sure to slice the pork thinly for quick and even cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve the stir-fry with steamed rice or noodles for a complete meal.