Coconut And Chilli Pork Stir-Fry Recipe
Recipe By Taste
This fast, fresh stir-fry is ready in a flash.
4.4
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut And Chilli Pork Stir-Fry Recipe
- 1/4 tablespoon Chilli paste
- 3/4 Garlic Cloves, Crushed
- 0.38 tablespoon Ginger, Grated
- 0.08 cup Frozen shredded fresh coconut, thawed, plus extra to serve
- 0.08 cup Peanut oil
- 112.50 gram Pork fillet, cut into 1cm-thick slices
- 1/2 bunch Baby pak choy, halved lengthways
- 0.13 bunch Spring onions, chopped
- 37.50 gram Oyster mushrooms, halved
- 1/2 tablespoon Chinese rice wine
- 1/4 tablespoon Soy sauce
- 1/2 tablespoon Oyster Sauce
- 67.50 gram Somen noodles, cooked according to packet instructions, drained
Nutrition
value
value
727
calories per serving
29 g Fat33 g Protein81 g Carbs24 g FiberOther
Current Totals
- Fat29g
- Protein33g
- Carbs81g
- Fiber24g
MacroNutrients
- Carbs81g
- Protein33g
- Fiber24g
Fats
- Fat29g
Vitamins & Minerals
- Calcium254mg
- Iron13mg
- Vitamin A3088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper3mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus625mg
- Selenium47mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste