Quick Chilli Pork Stir-Fry Recipe

Recipe By Taste

15 minutes is all you need to make this fiery pork and noodle stir-fry.

4.4
16 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Quick Chilli Pork Stir-Fry
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ingredients serve

Ingredients for Quick Chilli Pork Stir-Fry Recipe

  • 50 gram Pkt egg noodles
  • 1/4 tablespoon Peanut oil
  • 125 gram Coles australian pork mince
  • 1/2 Garlic Cloves, Crushed
  • 1/2 teaspoon Finely grated ginger
  • 1/2 Long red chillies, thinly sliced
  • 56.75 gram Can water chestnut slices, rinsed, drained
  • 100 gram Pkt coles supreme vegetable mix
  • 0.08 cup Oyster Sauce
  • 0.06 cup Roasted peanuts, chopped
  • As required Thinly sliced long red chilli, extra, to serve
  • As required Coriander leaves, to serve
Nutrition
value
517
calories per serving
13 g Fat34 g Protein60 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    34g
  • Carbs
    60g
  • Fiber
    9g

MacroNutrients

  • Carbs
    60g
  • Protein
    34g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    238mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste