Basil Chilli Chicken Stir-Fry Recipe
Recipe By Taste
Spice up dinner time with this basil chilli chicken stir-fry. Ready in just 35 minutes.
4.5
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Chilli Chicken Stir-Fry Recipe
- 1/4 tablespoon Salt reduced soy sauce
- 0.06 cup Oyster Sauce
- 1/2 tablespoon Kecap manis
- 1/2 teaspoon Honey
- 1/4 tablespoon Vegetable Oil
- 1/4 tablespoon Vegetable Oil
- 37.50 gram Snow peas, trimmed
- 0.17 cup Fresh thai basil leaves
- 1/4 Long red chilli, thinly sliced
- As required Steamed jasmine rice, to serve
- 1/4 tablespoon Salt reduced soy sauce
- 1/4 tablespoon Fish sauce
- 1/2 centimeter Piece fresh ginger, peeled, finely grated
- 3/4 Garlic Cloves, Crushed
- 1/4 Long red chilli, thinly sliced
Nutrition
value
value
382
calories per serving
25 g Fat28 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein28g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus351mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste