Chilli Mushroom Fried Recipe

Cooking Directions

• STEP 1.Clean and slice the mushrooms. In a bowl, mix together all-purpose flour, cornstarch, salt, and pepper. Dip the mushroom slices in the batter and deep fry until golden brown.
• STEP 2.In a separate pan, heat oil and saut茅 onions, garlic, and green chilies until they turn translucent. Add sliced bell peppers and stir-fry for a few minutes.
• STEP 3.In a small bowl, mix together soy sauce, vinegar, chili paste, and cornstarch. Add this sauce to the pan and cook until it thickens. Add the fried mushrooms and toss well to coat them in the sauce.
• STEP 4.Garnish with spring onions and serve hot as an appetizer or side dish.

Cooking Tips

• Make sure to clean the mushrooms properly before slicing them.
• Adjust the amount of green chilies and chili paste according to your spice preference.
• For a healthier version, you can also bake the mushrooms instead of deep frying them.

Storage and Serving

• Chilli Mushroom Fried is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.