Chilli Mushroom Recipe

Cooking Directions

• STEP 1.In a bowl, combine all-purpose flour, cornstarch, salt, and pepper.
• STEP 2.Add water gradually to make a smooth batter.
• STEP 3.Dip the mushroom pieces in the batter and deep fry until golden brown and crispy.
• STEP 4.In a separate pan, heat oil and sauté garlic, ginger, and green chilies until fragrant.
• STEP 5.Add onions and bell peppers to the pan and stir-fry until they are slightly softened.
• STEP 6.In a small bowl, mix soy sauce, tomato ketchup, vinegar, and chili sauce.
• STEP 7.Add the sauce mixture to the pan and stir well to coat the vegetables.
• STEP 8.Add the fried mushrooms to the pan and toss to coat them in the sauce.
• STEP 9.Garnish with spring onions and serve the Chilli Mushroom hot.

Cooking Tips

• Make sure the mushrooms are dry before dipping them in the batter to ensure a crispy texture.
• You can adjust the spiciness of the dish by adding more or less chili sauce.
• For a healthier version, you can bake the mushrooms instead of deep frying them.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the Chilli Mushroom to a pan and heat over medium heat until warmed through.
• Serve the leftovers with steamed rice or noodles for a complete meal.