Chilli, Lemon And Coriander Barramundi Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chopped chilli, lemon juice, minced garlic, chopped coriander, salt, and pepper.
• STEP 2.Place the barramundi fillets in the marinade and let them sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the barramundi fillets for about 4-5 minutes per side, or until they are cooked through and flaky.
• STEP 5.Serve the grilled barramundi with a squeeze of fresh lemon juice and garnish with additional coriander leaves.

Cooking Tips

• For a spicier kick, add some chopped red chilli or a pinch of cayenne pepper to the marinade.
• Make sure to oil the grates well to prevent the fish from sticking.
• If you don't have a grill, you can also cook the barramundi in a hot skillet or bake it in the oven.

Storage and Serving

• Leftover barramundi can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over low heat or in the oven at a low temperature.
• Serve the barramundi with a side of steamed vegetables or a fresh salad for a complete and healthy meal.