Feta And Herb Barramundi Recipe

Recipe By Taste

This light and lovely seafood dish is a flash in the pan, but will fast become a family favourite.

4.4
20 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Feta And Herb Barramundi
plan
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ingredients serve

Ingredients for Feta And Herb Barramundi Recipe

  • 0.38 Slices multi grain bread
  • 21.25 gram Low fat feta cheese, crumbled
  • 0.13 cup Flat leaf parsley leaves
  • 0.13 cup Dill leaves
  • 1/4 Small lemon, rind finely grated
  • 1/2 teaspoon Natural yoghurt
  • 62.50 gram 4 fillets barramundi, skin removed
  • As required Olive Oil Cooking Spray
Nutrition
value
133
calories per serving
6 g Fat8 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    445mg
  • Iron
    4mg
  • Vitamin A
    510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste