Chilli And Garlic Baked Ricotta Antipasto Plate Recipe

Recipe By Taste

Create a cheese platter with a difference with our spicy chilli and garlic baked ricotta.

4.1
19 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Chilli And Garlic Baked Ricotta Antipasto Plate Recipe

Nutrition
value
239
calories per serving
8 g Fat14 g Protein26 g Carbs27 g FiberOther

Current Totals

  • 8 g Fat
  • 14 g Protein
  • 26 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    14 g
  • Fiber
    27 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    6 mg
  • Vitamin A
    1469 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    203 mg
  • Manganese
    2 mg
  • Phosphorus
    287 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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