Antipasto-Stuffed Baguettes Recipe
Recipe By Taste Of Home
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
3.7
10 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto-Stuffed Baguettes Recipe
- 1/2 can Sliced ripe olives, drained
- 1 tablespoon Olive oil
- 1/2 teaspoon Lemon juice
- 1/2 Garlic clove, minced
- 0.06 teaspoon Each dried basil, thyme, marjoram and rosemary, crushed
- 1 French bread baguettes
- 1/2 Package crumbled feta cheese
- 1/4 pound Thinly sliced genoa salami
- 1/2 cup Fresh baby spinach
- 1/2 Jar roasted red peppers, drained and chopped
- 1/2 can Water packed artichoke hearts, rinsed, drained and quartered
Nutrition
value
value
440
calories per serving
39 g Fat15 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein15g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A1973mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B123mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home