Name: Ham And Baked Ricotta Cheesecake Platter Recipe
Total time: 125 min
Yield: 8
Cuisine: American

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Make up a platter of delectable delights. Baked cheesey ricotta rounds complement leftover christmas ham for a super easy make ahead meal. 

How to make Ham And Baked Ricotta Cheesecake Platter Recipe

Claire Brookman & Amira Georgy

Crawler

American

<p>Make up a platter of delectable delights. Baked cheesey ricotta rounds complement leftover christmas ham for a super easy make ahead meal. </p>

Fresh ricotta

Vintage cheddar,  grated

Parmesan,  Grated

Egg yolks

Fresh thyme leaves

Fresh Chives,  Finely Chopped

Walnuts

Icing sugar

Watercress,  sprigs picked

Leftover ham,  chilled,  sliced

Asparagus,  trimmed,  steamed

Amoroso truss tomatoes

Tomato medley mix,  large tomatoes halved

Fresh basil leaves

Loaf crusty bread,  sliced

Honey

Extra virgin olive oil

Cider vinegar

Preheat oven to 200c/180c. Grease two 4cm-deep, 11cm (base) round springform pans. Line base and sides with baking paper, extending paper 2cm above edges of pans.

step 1

Place ricotta, cheddar, parmesan, egg yolks, thyme and chives in a bowl. Season with salt and pepper. Stir until smooth and combined. Divide ricotta mixture evenly between prepared pans. Using a spatula, press ricotta mixture firmly into prepared pans, levelling tops. Place pans on a baking tray. Season with salt and pepper. Bake for 30 to 40 minutes or until golden and firm. Set aside to cool.

step 2

Meanwhile, heat a small non-stick frying pan over medium heat. Add walnuts. Stir for 2 to 3 minutes or until toasted. Add sugar. Cook, stirring constantly, for 1 minute or until sugar melts and caramelises and walnuts are coated. Transfer to a baking paper-lined baking tray. Set aside to cool.

step 3

Make honey basil dressing; whisk honey, oil and vinegar in a small bowl. Stir in basil. Season with salt and pepper.

step 4

Carefully remove cheesecakes from pans. Arrange watercress, cheesecakes, sliced ham, asparagus and tomatoes on a serving board or platter. Scatter with walnuts and basil. Drizzle with dressing. Serve with crusty bread.

step 5

Taste