STEP 1.Take gram flour in a big mixing bowl and add water to it in small portions. Prepare a thick batter same as required for making pakoras. Now to it add ½ tsp salt, carom seeds and ¼ tsp red chilly powder. Mix everything really well. Cover and keep the batter aside for 10 to 15 minutes.
STEP 2.Peel the boiled potatoes and mash them finely.
STEP 3.Heat a pan over flame. To it then add 2 tsp oil. When the oil is rightly hot, splutter cumin seeds first. After the seeds crackle, add turmeric powder, coriander powder, finely chopped green chilly, ginger paste and saute the spices. Now add mashed potatoes, salt, red chilly powder, mango powder and garam masala. Mix well and saute the potatoes. After roasting the potatoes for 2 minutes, add some coriander to it and turn off the flame.
STEP 4.Stuffing is now done and ready, transfer it to any plate or bowl.
STEP 5.Rinse and dry the chilies. Take one chilly and slit it in a way keeping it joined at the other side. Likewise slit all the chilies. Stuff these chilies with the prepared filling. For this, take chilly in your hands, open it up and stuff some filling to it using a spoon. Press nicely and similarly stuff all the chilies.Batter is ready as well. Add baking soda to it and mix well. Heat enough oil in a wok to deep fry the chilies.
STEP 6.Coat the chilies with prepared batter and drop it in hot oil. Drop 2 to 3 chilies or as many as possible and deep fry until they get golden brown from all sides. Drain out the fried pakoras over kitchen paper towels to remove excess oil.
STEP 7.Super lip smacking and delicious piping hot chilly vadas are ready. Serve them steaming hot with tomato sauce, chutney or any other dip or chutney as desired and relish eating
Nutrition value
9469
calories per serving
1012 g Fat36 g Protein94 g Carbs21 g FiberOther
Current Totals
1012 g Fat
36 g Protein
94 g Carbs
21 g Fiber
MacroNutrients
Carbs
94 g
Protein
36 g
Fiber
21 g
Fats
Fat
1012 g
Vitamins & Minerals
Calcium
154 mg
Iron
12 mg
Vitamin A
763 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
670 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
160 mg
Copper
2 mcg
Magnesium
302 mg
Manganese
3 mg
Phosphorus
533 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment