Ingredients For Chili Verde-Pork With Tomatillos And Green Chilies Recipe
3 pound Pork shoulder cut into 1 inch cubes
0.75 inch 1 large white onion sliced into slices
5 Cloves garlic in the husk
2 Medium jalapeos
1.5 pound Tomatillos husk removed
5 Anaheim or poblano chilies roasted, peeled and seeded
1 bunch Cilantro
1 teaspoon Salt plus more to taste
2 tablespoon Vegetable oil to brown the pork
Chicken stock as needed
Nutrition value
605
calories per serving
45 g Fat42 g Protein8 g Carbs5 g FiberOther
Current Totals
45 g Fat
42 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
42 g
Fiber
5 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
115 mg
Iron
5 mg
Vitamin A
1610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
443 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
