Chili Verde-Pork With Tomatillos And Green Chilies Recipe

Name: Chili Verde-pork With Tomatillos And Green Chilies Recipe
Total time: 160 min
Yield: 6
Cuisine: Mexican

Recipe By Glebe Kitchen

Chili verde is an absolute classic dish that is best made with pork shoulder.

4.2

27 Rating - Rate

Non Vegdiet

2hr 40minstotal

40minsPrep

2hr Cook

ingredients serves

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Ingredients For Chili Verde-Pork With Tomatillos And Green Chilies Recipe

3 pound Pork shoulder cut into 1 inch cubes
0.75 inch 1 large white onion sliced into slices
5 Cloves garlic in the husk
2 Medium jalapeos
1.5 pound Tomatillos husk removed
5 Anaheim or poblano chilies roasted, peeled and seeded
1 bunch Cilantro
1 teaspoon Salt plus more to taste
2 tablespoon Vegetable oil to brown the pork
Chicken stock as needed

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Nutrition
value

605

calories per serving

45 g Fat42 g Protein8 g Carbs5 g FiberOther

Current Totals

45 g Fat
42 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
42 g
Fiber
5 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
115 mg
Iron
5 mg
Vitamin A
1610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
443 mg
Selenium
32 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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