Pork Tenderloin With Charred Tomatillo Salsa Recipe

Name: Pork Tenderloin With Charred Tomatillo Salsa Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Pork Tenderloin With Charred Tomatillo Salsa.

4.5

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Non Vegdiet

1hr total

Pork Tenderloin With Charred Tomatillo Salsa

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Ingredients for Pork Tenderloin With Charred Tomatillo Salsa Recipe

1/4 Pork Tenderloins
0.13 tablespoon Extra virgin olive oil
0.13 teaspoon Kosher salt
0.06 teaspoon Freshly ground black pepper
1.25 Tomatillos
0.13 Small white onion, quartered
1/4 Jalapeno or serrano chiles, seeded, if desired
1/2 Garlic cloves, unpeeled
0.13 tablespoon Extra virgin olive oil
0.06 teaspoon Kosher salt
0.09 cup Chopped Fresh Cilantro Leaves And Tender Stems
0.38 tablespoon Mexican crema or sour cream

Nutrition
value

calories per serving

4 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
667mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine