Green Tomato Tomatillo & Lime Salsa Verde Recipe
Recipe By EatingWell
Packed with tomatillo and tart lime flavor, this salsa is a great way to try out (or use up) any green tomatoes you have lying around. A versatile salsa, it's perfect for dipping with tortillas or adding to a grilled fish taco. You might even want to try stirring it into sour cream for an enchilada sauce. For less of a spicy kick, omit the jalapeños.
4.3
20 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Tomato Tomatillo & Lime Salsa Verde Recipe
- 1/4 Green tomatoes, cored and quartered lengthwise
- 1/4 Medium fresh tomatillos, husked and halved
- 0.13 Medium yellow onion, coarsely chopped
- 1/4 Medium jalapeno chiles, halved lengthwise and seeded
- 0.13 tablespoon Olive oil
- 0.06 cup Chopped Fresh Cilantro
- 1/4 tablespoon Fresh lime juice
- 0.13 teaspoon Ground Cumin
Nutrition
value
value
37
calories per serving
2 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A822mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell