Spicy Pork Al Pastor Quesadilla With Roasted Tomatillo Salsa Verde. Recipe
Recipe By HalfBaked Harvest
It’s a little Mexican Korean fusion food, and it is so good!!
3.6
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
20minsCook
1hr total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pork Al Pastor Quesadilla With Roasted Tomatillo Salsa Verde. Recipe
- 1/4 pound thin sliced pork shoulder 1/4 inch thick slices are perfect
- 0.17 white onion quartered
- 0.33 cloves garlic minced or grated
- 0.33 tablespoon chili powder
- 0.17 teaspoon dried oregano
- 0.08 teaspoon cumin
- 0.08 teaspoon salt + pepper
- 1/2 tablespoon chipotle chilies adobo chopped + 2 adobo sauce
- 0.08 cup Orange juice
- 0.08 cup Pineapple juice
- 1.33 inch flour tortillas 6
- 0.33 cup shredded Mexican cheese I use a mix of cheddar and monterey jack
- 0.17 cup cooked white or brown rice
- As required Fresh cilantro + lime wedges for serving
- 1 tomatillos skins removed
- 0.33 tablespoon Korean Sunchang can substitute sriracha or Gochujang if needed
- 1/25 cup fresh pineapple chunks
- 0.33 tablespoon sesame oil
- 0.33 tablespoon rice vinegar
- 0.33 tablespoon low sodium soy sauce
- 0.33 Juice From Limes
- 0.17-0.33 tablespoon toasted sesame seeds
- 0.08 cup fresh cilantro chopped
Nutrition
value
value
512
calories per serving
26 g Fat27 g Protein42 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs42g
- Fiber11g
MacroNutrients
- Carbs42g
- Protein27g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium237mg
- Iron6mg
- Vitamin A666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus333mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest