Chili-Topped Sweet Potatoes Recipe

Name: Chili-topped Sweet Potatoes Recipe
Total time: 55 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

4.4

21 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Chili-Topped Sweet Potatoes Recipe

1 pound Lean Ground Beef
0.75 cup Finely chopped white onion
0.5 cup Finely chopped red bell pepper
4 Cloves Garlic, Chopped
2 tablespoon Chili powder
1 tablespoon Ground Cumin
2 teaspoon Dried oregano
1 teaspoon Ground coriander
14 ounce 1 Can Diced Tomatoes
0.25 cup Water
4 Medium Sweet Potatoes

Nutrition
value

386

calories per serving

18 g Fat28 g Protein26 g Carbs9 g FiberOther

Current Totals

18 g Fat
28 g Protein
26 g Carbs
9 g Fiber

MacroNutrients

Carbs
26 g
Protein
28 g
Fiber
9 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
126 mg
Iron
6 mg
Vitamin A
1207 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
3 mg
Phosphorus
339 mg
Selenium
16 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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