Chili-Topped Sweet Potatoes Recipe

Recipe By EatingWell

Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

4.4
21 Rating - Rate
Non Vegdiet
55minstotal

ingredients serves

4
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Ingredients For Chili-Topped Sweet Potatoes Recipe

Nutrition
value
386
calories per serving
18 g Fat28 g Protein26 g Carbs9 g FiberOther

Current Totals

  • 18 g Fat
  • 28 g Protein
  • 26 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    28 g
  • Fiber
    9 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    126 mg
  • Iron
    6 mg
  • Vitamin A
    1207 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    103 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    127 mg
  • Manganese
    3 mg
  • Phosphorus
    339 mg
  • Selenium
    16 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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